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Seafood Casserole

fast.cook's picture
Ingredients
  Olive oil 2 Tablespoon
  Onion 200 Gram, chopped (1 Piece)
  Garlic 2 Clove (10 gm), crushed
  Canned tomatoes 400 Gram
  Dry red wine 1⁄4 Cup (4 tbs)
  Tomato paste 60 Milliliter (1/4 Cup)
  Brown sugar 1 Tablespoon
  Balsamic vinegar 1 Tablespoon
  Water 125 Milliliter
  Marinara seafood mix 1 Kilogram
  Coarsely chopped fresh oregano 2 Tablespoon
Directions

Heat oil in large pan; cook onion and garlic, stirring, until onion is soft.
Add undrained crushed tomatoes, wine, paste, sugar, vinegar and water.
Bring to boil; simmer, uncovered, about 20 minutes or until sauce thickens, [can be prepared ahead to this point; refrigerate for up to 2 days or freeze] Add marinara mix to tomato sauce; simmer, uncovered, about 10 minutes or until seafood is cooked through.
Stir in oregano just before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Seafood
Interest: 
Quick

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