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Corn Casserole

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Ingredients
  Canned cream style corn 1 Pound (1 Can)
  Canned whole kernel corn 1 Pound, drained (1 Can)
  Yellow hominy 1 Cup (16 tbs), drained
  Egg 1 , beaten
  Salt To Taste
  Process american cheese slice 2
  Uncooked bacon slice 2
  Paprika 1 Dash
Directions

Mix cream-style corn, whole kernel corn, and hominy together.
Stir in egg and salt to taste.
Place mixture in a deep, 2-quart casserole.
Cut cheese and bacon into 1-inch squares.
Garnish top with checkerboard arrangement of cheese and bacon squares.
Sprinkle with paprika.
Bake, uncovered, for 30 to 35 minutes in a moderately hot oven (375°).
Makes 5 servings.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Holiday, Party
Ingredient: 
Corn
Preparation Time: 
5 Minutes
Cook Time: 
35 Minutes
Ready In: 
40 Minutes
Servings: 
5

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Your rating: None
4.19
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 193 Calories from Fat 38

% Daily Value*

Total Fat 5 g7.5%

Saturated Fat 1.7 g8.3%

Trans Fat 0 g

Cholesterol 54.7 mg18.2%

Sodium 645.3 mg26.9%

Total Carbohydrates 34 g11.5%

Dietary Fiber 4 g16.2%

Sugars 8.1 g

Protein 6 g12.3%

Vitamin A 3.4% Vitamin C 7%

Calcium 4.2% Iron 9.3%

*Based on a 2000 Calorie diet

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Corn Casserole Recipe