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Egg & Sausage Casserole

Country.Chef's picture
Ingredients
  Pork sausage 1⁄2 Pound
  Margarine/Butter 3 Tablespoon, divided
  All purpose flour 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Milk 1 1⁄4 Cup (20 tbs)
  Frozen hash brown potatoes 2 Cup (32 tbs)
  Eggs 4 , hard boiled and thinly sliced
  Cornflake crumbs 1⁄2 Cup (8 tbs)
  Sliced green onions 1⁄4 Cup (4 tbs)
Directions

PREHEAT oven to 350°F.
Spray 2-quart oval casserole with nonstick cooking spray.
Crumble sausage into large skillet; brown over medium-high heat until no longer pink, stirring to separate sausage.
Drain sausage on paper towels.
Discard fat and wipe skillet with paper towel.
MELT 2 tablespoons margarine in same skillet over medium heat.
Stir in flour, salt and pepper until smooth.
Gradually stir in milk; cook and stir until thickened.
Add sausage, potatoes and eggs; stir to combine.
Pour into prepared dish.
Melt remaining 1 tablespoon margarine.
Combine cornflake crumbs and melted margarine in small bowl; sprinkle evenly over sausage mixture.
Bake, uncovered, 30 minutes or until hot and bubbly.
Sprinkle with onions.
Garnish, if desired.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Egg
Interest: 
Healthy
Preparation Time: 
5 Minutes

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