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Egg & Sausage Casserole

Country.Chef's picture
  Pork sausage 1⁄2 Pound
  Margarine/Butter 3 Tablespoon, divided
  All purpose flour 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Milk 1 1⁄4 Cup (20 tbs)
  Frozen hash brown potatoes 2 Cup (32 tbs)
  Eggs 4 , hard boiled and thinly sliced
  Cornflake crumbs 1⁄2 Cup (8 tbs)
  Sliced green onions 1⁄4 Cup (4 tbs)

PREHEAT oven to 350°F.
Spray 2-quart oval casserole with nonstick cooking spray.
Crumble sausage into large skillet; brown over medium-high heat until no longer pink, stirring to separate sausage.
Drain sausage on paper towels.
Discard fat and wipe skillet with paper towel.
MELT 2 tablespoons margarine in same skillet over medium heat.
Stir in flour, salt and pepper until smooth.
Gradually stir in milk; cook and stir until thickened.
Add sausage, potatoes and eggs; stir to combine.
Pour into prepared dish.
Melt remaining 1 tablespoon margarine.
Combine cornflake crumbs and melted margarine in small bowl; sprinkle evenly over sausage mixture.
Bake, uncovered, 30 minutes or until hot and bubbly.
Sprinkle with onions.
Garnish, if desired.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
5 Minutes

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Average: 4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2194 Calories from Fat 1123

% Daily Value*

Total Fat 125 g192.8%

Saturated Fat 41.5 g207.5%

Trans Fat 0 g

Cholesterol 1085.1 mg361.7%

Sodium 2983.3 mg124.3%

Total Carbohydrates 193 g64.3%

Dietary Fiber 12.2 g49%

Sugars 29.7 g

Protein 83 g166.5%

Vitamin A 153.5% Vitamin C 119.9%

Calcium 57.7% Iron 265.2%

*Based on a 2000 Calorie diet

Egg & Sausage Casserole Recipe