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Favorite Meat Casserole

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Ingredients
  Boneless beef stew meat 2 Pound, cut in about 1 1/2 inch cubes
  Onions 16 (Same Size As Meat Pieces)
  Whole cloves 4
  Sugar 2 Tablespoon
  Water 1 Cup (16 tbs)
  Salt 1 1⁄2 Teaspoon
  Brown bottled gravy sauce 1⁄2 Teaspoon
  Red wine vinegar 1 Tablespoon
  Bay leaf 1
  Thyme 1⁄8 Teaspoon
  Flour 2 Tablespoon, blended with 2 tablespoons water
  Water 2 Tablespoon (For Blending The Flour)
Directions

In a greased' 2-quart casserole, alternate the meat pieces and onions (if larger onions are used, cut into halves or quarters—you should have about same number as meat pieces).
Stick cloves into onions.
In a frying pan, heat the sugar, stirring until melted and caramelized to a dark golden brown (not burned).
Remove from heat, add the water, then stir again over the heat until the sugar has redissolved.
Stir in the salt, gravy sauce, vinegar, bay leaf, and thyme.
Pour over meat in casserole.
Cover and bake in a moderately slow oven (325°) until the meat is tender, 2 to 3 hours.
Blend the flour and water and stir into the meat gravy about 15 minutes before serving it.
Continue cooking until thickened.
Makes about 6 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Chilling
Ingredient: 
Meat
Interest: 
Party, Healthy
Preparation Time: 
180 Minutes
Cook Time: 
20 Minutes
Ready In: 
200 Minutes
Servings: 
6

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