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Delectable Cream Cheese Potato Casserole

bettyskitchen's picture
Ingredients
  Mashed potatoes 24 Ounce (Tub Of Bob Evans Original / You Can Make Your Own)
  Onion 1 Small, finely chopped
  Egg 1 , well beaten
  Cream cheese 3 Ounce (A Package)
  All purpose flour 1 Tablespoon
  Salt To Taste
  Pepper To Taste
  Fried onions 1 Can (10 oz) (Small Can Durkee'S French Brand)
Directions

Using an electric mixer, mix all ingredients except the French fried onions. Spoon mixture into a medium-sized greased baking dish. Bake at 325 degrees for 30 minutes. During the last few minutes of baking, add a can of French fried onions, and let it get crisp in the oven for the last few minutes. Remove from oven and serve immediately. This is one of the best potato casseroles I have ever tried. My family loved it; they ate every single bite! Thanks, Lynn, for another great recipe! I hope everyone enjoys it as much as I have!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
5
If you are looking for an easy, one-pot-dish that will perk up your dinner table, this is it. Creamy, cheese potato casserole brings to your table the taste and texture that very few other things can offer. Betty's quick and easy recipe serves as a helpful guide in whomping up this heavenly treat. Served with golden onion rings and enjoy bon app├ętit!

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