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Leftover Pork Casserole

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Ingredients
  Bacon slices 2
  Onion 1 Large, chopped
  Condensed tomato soup 10 1⁄2 Ounce (1 Can)
  Cooked dried lima beans 4 Cup (64 tbs)
  Diced cooked pork 2 Cup (32 tbs)
  Water 1⁄2 Cup (8 tbs)
  Buttered soft bread crumbs 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Cook bacon until crisp; drain and crumble.
Brown onion in fat.
Add remaining ingredients except bread crumbs and mix thoroughly.
Transfer to 2-quart casserole.
Sprinkle with bread crumbs.
Bake in preheated hot oven (425°F.) for 15 minutes, or until crumbs are browned.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pork
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
6

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4.26389
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 303 Calories from Fat 47

% Daily Value*

Total Fat 5 g8.1%

Saturated Fat 1.8 g9.1%

Trans Fat 0 g

Cholesterol 24.1 mg8%

Sodium 486.7 mg20.3%

Total Carbohydrates 44 g14.8%

Dietary Fiber 10.7 g42.7%

Sugars 11.3 g

Protein 21 g41.3%

Vitamin A 3.3% Vitamin C 9.7%

Calcium 1.2% Iron 1.3%

*Based on a 2000 Calorie diet

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Leftover Pork Casserole Recipe