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Leftover Pork Casserole

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Ingredients
  Bacon slices 2
  Onion 1 Large, chopped
  Condensed tomato soup 10 1⁄2 Ounce (1 Can)
  Cooked dried lima beans 4 Cup (64 tbs)
  Diced cooked pork 2 Cup (32 tbs)
  Water 1⁄2 Cup (8 tbs)
  Buttered soft bread crumbs 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Cook bacon until crisp; drain and crumble.
Brown onion in fat.
Add remaining ingredients except bread crumbs and mix thoroughly.
Transfer to 2-quart casserole.
Sprinkle with bread crumbs.
Bake in preheated hot oven (425°F.) for 15 minutes, or until crumbs are browned.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pork
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
6

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