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Helens Vegetable Casserole

Budget.Gourmet's picture
Ingredients
  Carrots 2 Cup (32 tbs) (cooked)
  Green beans 2 Cup (32 tbs)
  Celery 2 Cup (32 tbs)
  Onions 1⁄2 Cup (8 tbs)
  Green pepper 1⁄2 Cup (8 tbs)
  Tomatoes 1 Can (10 oz)
  Tapioca 4 Teaspoon
  Sugar 1 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Bake 2 hours at 350°

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Vegetable

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