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Sweet Potato Casserole

Holiday.Cook's picture
Ingredients
  Sweet potatoes 2 1⁄2 Pound, peeled, cooked and cut into irregular shaped pieces
  Packed brown sugar 1⁄2 Cup (8 tbs)
  Butter/Margarine 2 Tablespoon
  Cornstarch 1 1⁄2 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Orange juice 1 Cup (16 tbs) (Prepared)
Directions

Cut potatoes into bite size pieces and place in 2 quart (2 L) casserole.
Mix remaining ingredients in saucepan.
Heat and stir until it boils and thickens.
Pour over potatoes.
Cover and bake in 350°F (180°C) oven for 20 minutes.
Remove cover for last few minutes if desired.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Interest: 
Holiday
Restriction: 
Vegetarian
Ingredient: 
Sweet Potato
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes
Servings: 
8

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