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Country Ham Casserole

Ingredients
  Noodles 8 Ounce, cooked (1 Package)
  Cooked ham 1⁄4 Pound, cut up to make 2 cups
  Shredded swiss cheese 6 Ounce (1 1/2 Cups)
  Canned condensed cream of celery soup 10 3⁄4 Ounce (1 Can)
  Canned green peas 8 Ounce, drained (1 Can)
  Milk 3⁄4 Cup (12 tbs)
  Dry mustard 1⁄2 Teaspoon
  French fried onion pieces/Crushed corn chips 1⁄4 Cup (4 tbs) (Adjust Quantity As Needed)
Directions

In 3-quart casserole dish, combine noodles, ham, 1 1/4 cups cheese, soup, peas, milk and mustard.
Heat, covered with glass lid, at medium-high5 to 6 minutes, stir once.
Top with remaining cheese and onion pieces.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Mixing
Ingredient: 
Ham
Interest: 
Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
4

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