Country Ham Casserole
8 Jan 2011
|Noodles||8 Ounce, cooked (1 Package)|
|Cooked ham||1⁄4 Pound, cut up to make 2 cups|
|Shredded swiss cheese||6 Ounce (1 1/2 Cups)|
|Canned condensed cream of celery soup||10 3⁄4 Ounce (1 Can)|
|Canned green peas||8 Ounce, drained (1 Can)|
|Milk||3⁄4 Cup (12 tbs)|
|Dry mustard||1⁄2 Teaspoon|
|French fried onion pieces/Crushed corn chips||1⁄4 Cup (4 tbs) (Adjust Quantity As Needed)|
In 3-quart casserole dish, combine noodles, ham, 1 1/4 cups cheese, soup, peas, milk and mustard.
Heat, covered with glass lid, at medium-high5 to 6 minutes, stir once.
Top with remaining cheese and onion pieces.
Preparation Time:5 Minutes
Cook Time:5 Minutes
Ready In:10 Minutes
Country Ham Casserole Recipe