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Scalloped Pineapple Casserole

Ingredients
  Unsalted butter 1⁄2 Cup (8 tbs) (1 Stick, At Room Temperature)
  Sugar 3⁄4 Cup (12 tbs)
  Eggs 4
  Canned crushed pineapple can 20 Ounce, drained (1 Can)
  Fresh lemon juice 1 1⁄2 Teaspoon
  Freshly grated nutmeg 1⁄4 Teaspoon
  White bread cubes 3 Cup (48 tbs), firmly packed
Directions

Preheat oven to 350° F.
Butter 1 1/2-quart baking dish.
Cream butter with sugar in large bowl until smooth.
Add eggs one at a time, beating well after each addition.
Gently stir in pineapple.
Blend in lemon juice and nutmeg.
Fold in bread.
Spoon into dish.
Bake until top is lightly golden, about 50 minutes.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pineapple
Interest: 
Healthy

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