Scalloped Pineapple Casserole
|Unsalted butter||1⁄2 Cup (8 tbs) (1 Stick, At Room Temperature)|
|Sugar||3⁄4 Cup (12 tbs)|
|Canned crushed pineapple can||20 Ounce, drained (1 Can)|
|Fresh lemon juice||1 1⁄2 Teaspoon|
|Freshly grated nutmeg||1⁄4 Teaspoon|
|White bread cubes||3 Cup (48 tbs), firmly packed|
Preheat oven to 350° F.
Butter 1 1/2-quart baking dish.
Cream butter with sugar in large bowl until smooth.
Add eggs one at a time, beating well after each addition.
Gently stir in pineapple.
Blend in lemon juice and nutmeg.
Fold in bread.
Spoon into dish.
Bake until top is lightly golden, about 50 minutes.
Serving size: Complete recipe
Calories 2402 Calories from Fat 985
% Daily Value*
Total Fat 112 g171.7%
Saturated Fat 64.3 g321.6%
Trans Fat 0 g
Cholesterol 1087.8 mg362.6%
Sodium 1083.4 mg45.1%
Total Carbohydrates 312 g104%
Dietary Fiber 5.3 g21.2%
Sugars 227 g
Protein 41 g82.1%
Vitamin A 75.8% Vitamin C 105.8%
Calcium 43.4% Iron 20.8%
*Based on a 2000 Calorie diet