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Scalloped Pineapple Casserole

Ingredients
  Unsalted butter 1⁄2 Cup (8 tbs) (1 Stick, At Room Temperature)
  Sugar 3⁄4 Cup (12 tbs)
  Eggs 4
  Canned crushed pineapple can 20 Ounce, drained (1 Can)
  Fresh lemon juice 1 1⁄2 Teaspoon
  Freshly grated nutmeg 1⁄4 Teaspoon
  White bread cubes 3 Cup (48 tbs), firmly packed
Directions

Preheat oven to 350° F.
Butter 1 1/2-quart baking dish.
Cream butter with sugar in large bowl until smooth.
Add eggs one at a time, beating well after each addition.
Gently stir in pineapple.
Blend in lemon juice and nutmeg.
Fold in bread.
Spoon into dish.
Bake until top is lightly golden, about 50 minutes.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pineapple
Interest: 
Healthy

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2402 Calories from Fat 985

% Daily Value*

Total Fat 112 g171.7%

Saturated Fat 64.3 g321.6%

Trans Fat 0 g

Cholesterol 1087.8 mg362.6%

Sodium 1083.4 mg45.1%

Total Carbohydrates 312 g104%

Dietary Fiber 5.3 g21.2%

Sugars 227 g

Protein 41 g82.1%

Vitamin A 75.8% Vitamin C 105.8%

Calcium 43.4% Iron 20.8%

*Based on a 2000 Calorie diet

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Scalloped Pineapple Casserole Recipe