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Clam Noodle Casserole

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Ingredients
  Butter 2 Tablespoon
  Green onion 1 , chopped
  Flour 2 Tablespoon
  Salt 1 Teaspoon
  Milk 2 Cup (32 tbs)
  Minced clams 1 Can (10 oz) (With Juice)
  Wide noodles 8 Ounce, cooked (1 Package)
  Bread crumbs 1⁄2 Cup (8 tbs)
  Parmesan cheese 1 Tablespoon, grated
Directions

Place butter in a 2-quart casserole.
microwave 30 seconds to melt.
Add onion; microwave 1 minute; stir and microwave 1 minute more.
Mix milk, flour and salt.
Gradually add to butter mixture.
Mix well.
Microwave to a thick and very smooth texture and until mixture comes to a boil (about 8 minutes), stirring every minute.
Blend in noodles and clams.
Top with bread crumbs and cheese.
Microwave 5 minutes, uncovered.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Clam

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Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1579 Calories from Fat 409

% Daily Value*

Total Fat 48 g73.8%

Saturated Fat 26.5 g132.6%

Trans Fat 0 g

Cholesterol 143.5 mg47.8%

Sodium 4608.4 mg192%

Total Carbohydrates 233 g77.6%

Dietary Fiber 25.8 g103.1%

Sugars 25.2 g

Protein 81 g161.7%

Vitamin A 35.3% Vitamin C 9.1%

Calcium 79.9% Iron 37.5%

*Based on a 2000 Calorie diet

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Clam Noodle Casserole Recipe