|Celery||1 Cup (16 tbs), diced|
|Water||1 1⁄4 Cup (20 tbs)|
|Melted butter||1⁄2 Cup (8 tbs)|
|Onion and sage stuffing||8 Ounce (1 Package)|
|Cooked turkey||2 Cup (32 tbs)|
|Canned cream of celery soup||21 Ounce (2 Can)|
Place celery in baking dish; cover with plastic wrap and microwave 1 1/2 minutes.
Let stand, covered, 5 minutes.
Combine water, butter and stuffing.
In a 12 x 8-inch casserole, layer celery, meat and stuffing.
Pour soup over top, spreading evenly.
Cover and microwave 8 minutes, turning dish one-half turn after 4 minutes.