You are here

Turkey Casserole

Microwave.Lady's picture
Ingredients
  Celery 1 Cup (16 tbs), diced
  Water 1 1⁄4 Cup (20 tbs)
  Melted butter 1⁄2 Cup (8 tbs)
  Onion and sage stuffing 8 Ounce (1 Package)
  Cooked turkey 2 Cup (32 tbs)
  Canned cream of celery soup 21 Ounce (2 Can)
Directions

Place celery in baking dish; cover with plastic wrap and microwave 1 1/2 minutes.
Let stand, covered, 5 minutes.
Combine water, butter and stuffing.
In a 12 x 8-inch casserole, layer celery, meat and stuffing.
Pour soup over top, spreading evenly.
Cover and microwave 8 minutes, turning dish one-half turn after 4 minutes.

Recipe Summary

Difficulty Level: 
Better Buy
Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Turkey
Interest: 
Healthy

Rate It

Your rating: None
3.856665
Average: 3.9 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2067 Calories from Fat 1137

% Daily Value*

Total Fat 129 g198.4%

Saturated Fat 62.8 g314.2%

Trans Fat 0 g

Cholesterol 447.8 mg149.3%

Sodium 5355.1 mg223.1%

Total Carbohydrates 121 g40.2%

Dietary Fiber 19.9 g79.7%

Sugars 8.3 g

Protein 96 g191.9%

Vitamin A 100.8% Vitamin C 6.2%

Calcium 26.4% Iron 29.1%

*Based on a 2000 Calorie diet

0 Comments

Turkey Casserole Recipe