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Three Cheese Casserole

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Ingredients
  Shredded monterey jack cheese 1 Cup (16 tbs)
  Shredded cheddar cheese 1 Cup (16 tbs)
  Mayonnaise/Salad dressing 3⁄4 Cup (12 tbs)
  Sliced green onions 1⁄2 Cup (8 tbs)
  Canned sliced water chestnuts 8 Ounce, drained (1 Can)
  Diced pimento 2 Ounce, drained (1 Jar)
  Hot cooked rice 4 Cup (64 tbs)
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
Directions

Mix Monterey Jack cheese, Cheddar cheese, mayonnaise, onions, water chestnuts and pimiento.
Layer 2 cups of the rice and half of the cheese mixture in greased 2-quart casserole; repeat.
Sprinkle with Parmesan cheese.
Cook uncovered in 325° oven until hot, about 35 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Sprinkling
Restriction: 
Vegetarian
Ingredient: 
Cheese

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3442 Calories from Fat 1940

% Daily Value*

Total Fat 217 g334.5%

Saturated Fat 67.2 g335.9%

Trans Fat 0 g

Cholesterol 393.5 mg131.2%

Sodium 3492.9 mg145.5%

Total Carbohydrates 268 g89.3%

Dietary Fiber 16.4 g65.7%

Sugars 14.2 g

Protein 103 g206.3%

Vitamin A 153.8% Vitamin C 72.6%

Calcium 522.3% Iron 192.4%

*Based on a 2000 Calorie diet

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Three Cheese Casserole Recipe