Three Cheese Casserole
|Shredded monterey jack cheese||1 Cup (16 tbs)|
|Shredded cheddar cheese||1 Cup (16 tbs)|
|Mayonnaise/Salad dressing||3⁄4 Cup (12 tbs)|
|Sliced green onions||1⁄2 Cup (8 tbs)|
|Canned sliced water chestnuts||8 Ounce, drained (1 Can)|
|Diced pimento||2 Ounce, drained (1 Jar)|
|Hot cooked rice||4 Cup (64 tbs)|
|Grated parmesan cheese||1⁄2 Cup (8 tbs)|
Mix Monterey Jack cheese, Cheddar cheese, mayonnaise, onions, water chestnuts and pimiento.
Layer 2 cups of the rice and half of the cheese mixture in greased 2-quart casserole; repeat.
Sprinkle with Parmesan cheese.
Cook uncovered in 325° oven until hot, about 35 minutes.