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Creamy Squash Casserole

Microwave.Lady's picture
Ingredients
  Summer squash 1 Pound, cut into 1/4-inch slices
  Zucchini 1 Pound, cut into 1/4-inch slices
  Chopped onion 1⁄4 Cup (4 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Herb seasoned stuffing mix 2 Cup (32 tbs)
  Condensed cream of chicken soup 10 3⁄4 Ounce (1 Can)
  Shredded carrots 1 Cup (16 tbs)
  Dairy sour cream 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

In 10-inch square casserole, combine summer squash, zucchini and onion.
Cover.
Microwave at High for 7 to 8 minutes, or until vegetables are tender-crisp, stirring twice.
Set aside.
Place butter in small mixing bowl.
Microwave at High for 1 1/4 to 1 1/2 minutes, or until butter melts.
Stir in stuffing mix until moistened.
Set aside.
In small mixing bowl, blend soup, carrots, sour cream, salt and pepper.
Stir into squash and onion mixture.
Mix well.
Sprinkle evenly with stuffing mixture.
Reduce power to 70% (Medium High).
Microwave, uncovered, for 12 to 18 minutes, or until hot and bubbly, rotating casserole once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Squash
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
2

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