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Celery Casserole

Holiday.Cook's picture
Ingredients
  Sliced celery 2 Cup (32 tbs), boiled tender
  Hard-boiled eggs 2 , sliced or chopped
  Instant onion flakes 1 Tablespoon
  Butter/Margarine 2 Tablespoon
  All-purpose flour 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Milk 1 Cup (16 tbs)
  Dry bread crumbs 1⁄2 Cup (8 tbs)
Directions

Put drained celery into 8 inch (20 cm) casserole.
Arrange egg slices over top.
Sprinkle with onion flakes.
Melt butter in saucepan.
Mix in flour, salt and pepper.
Add milk stirring until it boils and thickens.
Pour over celery mixture.
Melt butter in saucepan.
Stir in crumbs.
Sprinkle over sauce in casserole.
Bake uncovered in 350°F (180°C) until browned and hot, about 20 to 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Preparation Time: 
25 Minutes
Cook Time: 
45 Minutes
Ready In: 
70 Minutes
Servings: 
4

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4.3
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 207 Calories from Fat 102

% Daily Value*

Total Fat 11 g17.6%

Saturated Fat 6 g29.8%

Trans Fat 0 g

Cholesterol 142.6 mg47.5%

Sodium 397.1 mg16.5%

Total Carbohydrates 19 g6.2%

Dietary Fiber 1.8 g7.2%

Sugars 6.2 g

Protein 8 g15.7%

Vitamin A 13.6% Vitamin C 7.8%

Calcium 12.6% Iron 6.6%

*Based on a 2000 Calorie diet

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Celery Casserole Recipe