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Beef and Pasta Casserole

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Ingredients
  Ground beef 9 Ounce
  Vegetable oil/Olive oil 2 Teaspoon
  Diced onion 1⁄2 Cup (8 tbs)
  Garlic 2 Clove (10 gm), minced
  Sliced mushrooms 1 Cup (16 tbs)
  Chopped parsley 1 Tablespoon
  Canned crushed tomatoes 2 Cup (32 tbs)
  Basil leaves 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Oregano leaves 1⁄8 Teaspoon
  Cooked angel hair pasta 1 Cup (16 tbs)
  Thinly sliced provolone cheese 1 Ounce, cut into strips
Directions

1. Shape beef into a patty; on rack in broiling pan broil meat, turning once, for about 7 minutes. Crumble beef and set aside.
2. In 1 1/2-quart saucepan heat oil; add onion and garlic and saute until onion is softened. Add mushrooms, parsley, and crumbled beef and saute for about 5 minutes; stir in tomatoes and seasonings and let simmer, stirring occasionally, for 15 minutes.
3. Preheat oven to 350°F. Stir pasta into beef mixture and spoon mixture into shallow 1-quart flameproof casserole; top with cheese strips and bake until mixture is heated through, 20 to 25 minutes.
4. Turn oven control to broil and broil until cheese is lightly browned, about 2 minutes.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef
Interest: 
Healthy
Preparation Time: 
10 Minutes

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1569 Calories from Fat 793

% Daily Value*

Total Fat 89 g136.5%

Saturated Fat 30.1 g150.3%

Trans Fat 0 g

Cholesterol 198.8 mg66.3%

Sodium 1583.6 mg66%

Total Carbohydrates 134 g44.7%

Dietary Fiber 15.8 g63.1%

Sugars 5.7 g

Protein 73 g146.7%

Vitamin A 102.8% Vitamin C 126.6%

Calcium 42% Iron 67.6%

*Based on a 2000 Calorie diet

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Beef And Pasta Casserole Recipe