You are here

Herb Tuna Casserole

admin's picture
Ingredients
  Canned tuna 7 Ounce, drained and broken in pieces (1 Can)
  Canned peas 9 Ounce, drained (1 Small Can)
  Canned mushroom stems and pieces 4 Ounce, drained (1 Can)
  Garlic salt 1⁄4 Teaspoon
  Dill weed 1⁄8 Teaspoon
  Celery seed 1⁄8 Teaspoon
  Pepper 1 Dash
  Canned cream of mushroom soup 10 1⁄2 Ounce (1 Can)
  Milk 2⁄3 Cup (10.67 tbs)
  Dry sherry 2 Tablespoon
  Egg noodles 4 Ounce, cooked, drained
  Fresh bread crumbs 1⁄2 Cup (8 tbs), melted
  Melted butter 2 Tablespoon
Directions

Butter a 1 1/2 -quart casserole and arrange drained tuna in bottom.
Add drained peas (and mushrooms, if used) and season with garlic salt, dill weed, celery seed, and pepper.
Combine mushroom soup, milk, and sherry; pour half of it over the first mixture.
Spread noodles over top; pour remaining half of milk mixture over them.
Sprinkle on bread crumbs.
Bake, uncovered, in moderate oven (350┬░) for 30 minutes.
Makes 4 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Tuna
Interest: 
Gourmet
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes
Servings: 
4

Rate It

Your rating: None
4.278125
Average: 4.3 (16 votes)