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Spicy Satisfying Sausage Casserole

bettyskitchen's picture
In this video, Betty demonstrates how to make her "Stick-to-Your-Ribs" Sausage Casserole. Layered with herb-flavored croutons, shredded Cheddar cheese, browned pork sausage, and a mixture of eggs, milk, cream of mushroom soup, and canned mushrooms, this is a hearty breakfast, lunch, or dinner.
Ingredients
  Herb seasoned croutons/Stuffing mix 2 1⁄2 Cup (40 tbs)
  Shredded cheddar cheese 2 Cup (32 tbs)
  Pork sausage 2 Pound, or one of each ) (Mild / Hot / One Of Each)
  Eggs 4
  Dry mustard 3⁄4 Teaspoon
  Milk 2 1⁄2 Cup (40 tbs)
  Condensed cream of mushroom soup 10 3⁄4 Ounce (1 Can)
  Canned mushroom stems and pieces 4 Ounce (1 Can)
  Cooking oil spray 1
Directions

Spray a 13-inch by 9-inch by 2-inch oven-proof baking dish. Place 2 ½ cups herb-seasoned croutons or stuffing mix in bottom of dish. Sprinkle 2 cups shredded Cheddar cheese evenly over croutons. Cook 2 pounds pork sausage over medium heat, stirring constantly, until brown and crumbly. Drain well, squeezing out any excess fat, and spread sausage evenly over shredded cheese. In a large mixing bowl, beat 4 eggs until well-beaten. Stir in ¾ teaspoon dry mustard, a 10 ¾-oz. can condensed cream of mushroom soup, and a 4-oz. can of drained mushroom stems and pieces. Stir until well mixed. Pour egg mixture over casserole and spread until even. Bake 1 ½ hours at 300 degrees. Serve hot! (This casserole can be stored and reheated.) Enjoy!!! --Betty

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Feel: 
Meaty
Method: 
Baked
Dish: 
Casserole
Ingredient: 
Meat
Servings: 
6
Need a yummy, convenient way to stretch your dinner dollar? Try Betty's "stick-to-your-ribs", budget friendly, scrumptious sausage casserole. Makes for a hearty breakfast, lunch or dinner, this spicy meaty is casserole is one thing that your family will surely love. Watch this recipe video to get making this satisfying casserole.

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