You are here

Sweet Pepper Casserole

admin's picture
Ingredients
  Veal cutlets 4
  Onions 1 Pound, chopped, peeled
  Butter 2 Ounce
  Oil 1 Tablespoon
  Green pepper 1 , seeded and cut into strips
  Canned tomatoes 14 Ounce
  Caster sugar 1⁄2 Teaspoon
  Chicken stock cube 1
  Freshly ground black pepper To Taste
  Marjoram 1 Pinch
  New potatoes 4 , peeled, sliced in rounds
  Salt To Taste
Directions

Place the cutlets under a hot grill for 5 minutes, turning once.
Place in a casserole and keep hot.
To make the sauce, fry the onions in the butter and oil until transparent.
Add the pepper, tomatoes, sugar and the stock cube, dissolved in 150 ml (1/2 pint) boiling water, and seasoning.
Add to the casserole with the potatoes, cover and place in a moderate oven for 30 minutes.
Taste and adjust the seasoning.
Serve with new potatoes and sliced green beans.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Dissolved
Ingredient: 
Pepper
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

Rate It

Your rating: None
4.33889
Average: 4.3 (18 votes)