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String Bean Casserole

Budget.Gourmet's picture
Ingredients
  Canned string beans 16 Ounce (Two 8 Ounce Each Medium Cans)
  Canned chinese vegetables 1 Can (10 oz)
  Condensed cream of mushroom soup 1 Can (10 oz)
  French fried onion rings 1 Can (10 oz)
  Grated cheddar cheese 1 Cup (16 tbs)
Directions

Drain beans and vegetables.
Add condensed soup as it comes from can (do not add water.) Top with fried onion rings.
Bake for 25 minutes at 325°.
Sprinkle cheese over top and bake an additional 5 minutes.
Add salt and pepper to taste.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Salsa
Interest: 
Holiday, Everyday, Healthy
Restriction: 
Vegetarian
Ingredient: 
Cheese
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
40 Minutes
Servings: 
3

Rate It

Your rating: None
4.11
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 593 Calories from Fat 286

% Daily Value*

Total Fat 32 g49.7%

Saturated Fat 16.5 g82.4%

Trans Fat 0 g

Cholesterol 59.3 mg19.8%

Sodium 1745.4 mg72.7%

Total Carbohydrates 61 g20.2%

Dietary Fiber 3.6 g14.4%

Sugars 5 g

Protein 16 g32.3%

Vitamin A 20.2% Vitamin C 7.2%

Calcium 39.5% Iron 7.9%

*Based on a 2000 Calorie diet

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String Bean Casserole Recipe