String Bean Casserole
30 Dec 2010
|Canned string beans||16 Ounce (Two 8 Ounce Each Medium Cans)|
|Canned chinese vegetables||1 Can (10 oz)|
|Condensed cream of mushroom soup||1 Can (10 oz)|
|French fried onion rings||1 Can (10 oz)|
|Grated cheddar cheese||1 Cup (16 tbs)|
Drain beans and vegetables.
Add condensed soup as it comes from can (do not add water.) Top with fried onion rings.
Bake for 25 minutes at 325°.
Sprinkle cheese over top and bake an additional 5 minutes.
Add salt and pepper to taste.
Preparation Time:15 Minutes
Cook Time:25 Minutes
Ready In:40 Minutes
String Bean Casserole Recipe