Mushroom Pasta Casserole
|Spiral pasta/Mostacolli / medium sized shells||1 Pound|
|Dairy sour cream||1⁄4 Cup (4 tbs)|
|Prepared spaghetti sauce||32 Ounce|
|Sliced mushrooms/Button mushrooms||4 1⁄2 Ounce (1 Bottle)|
|Shredded mozzarella cheese/Cheddar cheese||8 Ounce|
Cook pasta to the al dente stage according to package instructions. Drain and rinse under cold water. Return to pot and stir in sour cream, mixing thoroughly.
Spread half the pasta over the bottom of an oiled 4-quart casserole. Cover with half the sauce, half the mushrooms with their liquid and then half the cheese. Repeat with remaining pasta, sauce, mushrooms and cheese.
Cover and bake at 350° F. for 30 to 35 minutes. Casserole may be assembled earlier and refrigerated until baked. Allow an extra 1/2 hour baking time if previously refrigerated.