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Turkey Divan

Tummy.Tucker's picture
Ingredients
  Broccoli stalks/8 asparagus stalks 1 Pound (4 Pieces)
  Butter 2 Tablespoon
  Whole wheat flour 4 Tablespoon
  Turkey stock 2 Cup (32 tbs)
  Heavy cream/1/2 cup sour cream / yogurt 1⁄2 Cup (8 tbs), whipped
  Sherry 3 Tablespoon
  Salt To Taste
  Pepper To Taste
  Cooked turkey slices 8 (Approximately 1/4 Inch Thick)
  Grated parmesan cheese 6 Tablespoon
Directions

Steam broccoli or asparagus until just tender.
Keep hot.
Melt butter in a saucepan, add flour and blend thoroughly.
Gradually add stock and cook, stirring, until sauce is thick and smooth (approximately 10 minutes).
Remove from heat.
Fold in whipped cream, sour cream or yogurt.
Add sherry.
Season to taste.
Heat broiler.
Place broccoli or asparagus on a heatproof platter or in a shallow casserole.
Pour half the sauce over it.
Arrange sliced turkey over the sauce-covered vegetable.
Add 4 tablespoons cheese to the remaining sauce and pour it over the turkey.
Sprinkle with additional 2 tablespoons cheese and place the platter or casserole under the broiler until heated through and lightly browned.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Blending
Ingredient: 
Turkey
Interest: 
Healthy

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