|Broccoli stalks/8 asparagus stalks||1 Pound (4 Pieces)|
|Whole wheat flour||4 Tablespoon|
|Turkey stock||2 Cup (32 tbs)|
|Heavy cream/1/2 cup sour cream / yogurt||1⁄2 Cup (8 tbs), whipped|
|Cooked turkey slices||8 (Approximately 1/4 Inch Thick)|
|Grated parmesan cheese||6 Tablespoon|
Steam broccoli or asparagus until just tender.
Melt butter in a saucepan, add flour and blend thoroughly.
Gradually add stock and cook, stirring, until sauce is thick and smooth (approximately 10 minutes).
Remove from heat.
Fold in whipped cream, sour cream or yogurt.
Season to taste.
Place broccoli or asparagus on a heatproof platter or in a shallow casserole.
Pour half the sauce over it.
Arrange sliced turkey over the sauce-covered vegetable.
Add 4 tablespoons cheese to the remaining sauce and pour it over the turkey.
Sprinkle with additional 2 tablespoons cheese and place the platter or casserole under the broiler until heated through and lightly browned.