You are here

Ham Vegetable Casserole

Quickandeasymenu's picture
Ingredients
  Chopped onion 1⁄2 Cup (8 tbs)
  Margarine/Butter 1⁄4 Cup (4 tbs)
  All purpose flour 1⁄3 Cup (5.33 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Prepared mustard 1 Tablespoon
  Worcestershire sauce 1 1⁄2 Teaspoon
  Canned tomatoes 16 Ounce, cut up (1 Can)
  Evaporated milk 14 1⁄2 Ounce (1 Can)
  Cubed fully cooked ham 4 Cup (64 tbs)
  Frozen mixed vegetables/Three 16-ounce cans mixed vegetables, drained 30 Ounce, cooked, drained (3 Packages Of 10 Ounce Each)
  Soft bread crumbs 1 1⁄2 Cup (24 tbs) (From 2 Slices)
  Margarine/Butter 2 Tablespoon, melted
Directions

In saucepan cook onion in 1/4 cup margarine till tender but not brown.
Blend in flour, salt, pepper, mustard, and Worcestershire sauce.
Add tomatoes and milk.
Cook and stir till thickened and bubbly.
Remove from heat; stir in ham and vegetables.
Turn into a 13 x 8 3/4 x1 3/4-inch baking dish.
Combine bread crumbs and melted margarine; sprinkle atop casserole.
Bake at 350° about 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chocolate

Rate It

Your rating: None
4.0375
Average: 4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2220 Calories from Fat 953

% Daily Value*

Total Fat 108 g165.6%

Saturated Fat 32.5 g162.5%

Trans Fat 0 g

Cholesterol 119.2 mg39.7%

Sodium 3137 mg130.7%

Total Carbohydrates 265 g88.4%

Dietary Fiber 47.2 g189%

Sugars 48.6 g

Protein 75 g149.9%

Vitamin A 1007% Vitamin C 242%

Calcium 158.6% Iron 111.2%

*Based on a 2000 Calorie diet

0 Comments

Ham Vegetable Casserole Recipe