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Cheeseburger Vegetable Casserole

Microwaverina's picture
Ingredients
  Ground beef 1 Pound
  Chopped onion 1⁄2 Cup (8 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  All purpose flour 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Pepper 1 Dash
  Milk 1⁄2 Cup (8 tbs)
  Shredded sharp american cheese 6 Ounce (1 1/2 Cups)
  Worcestershire sauce 1 Teaspoon
  Frozen mixed vegetables 10 Ounce (1 Package)
  Chopped canned pimiento 1⁄4 Cup (4 tbs)
  Instant mashed potatoes 6 1⁄2 Ounce (1 Package Enough For 4 Servings)
Directions

In a large bowl crumble the ground beef.
Add the chopped onion.
Micro-cook, covered, till meat is brown, about 5 minutes, stirring several times to break up meat.
Drain off excess fat.
In a 4-cup glass measure micro-melt the butter about 45 seconds.
Stir in the flour, salt, and pepper.
Gradually stir in the milk.
Micro-cook, uncovered, 1 minute; stir.
Micro-cook till thickened and bubbly, about 3 minutes more, stirring every 30 seconds.
Stir in 7 cup of the cheese and the Worcestershire sauce.
Add to meat mixturer Break up frozen vegetables.
Stir vegetables and pimiento into meat mixture.
Turn mixture into an 8 x 8 x 2-inch baking dish.
Micro-cook, covered, 10 minutes, turning after 5 minutes.
Prepare the packaged instant mashed potatoes according to package directions except decrease water by 1/4 cup.
Spoon the prepared potatoes around edge of casserole.
Sprinkle remaining shredded American cheese over potatoes.
Micro-cook, uncovered, till cheese is melted, about 1 minute.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Mashing
Ingredient: 
Vegetable
Interest: 
Healthy

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