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Broccoli Corn Casserole

Ingredients
  Fresh broccoli 1 Bunch (100 gm)
  Canned cream style corn 17 Ounce (1 Can)
  Onion 1⁄2 Medium, chopped
  Saltine cracker crumbs 6 Tablespoon (Divided)
  Egg/2 egg whites 1 , well beaten
  Pepper 1 Dash
  Corn oil margarine 2 Tablespoon, melted
Directions

Preheat oven to 350 degrees.
Separate broccoli into florets.
Peel stems and cut into pieces.
In a saucepan or steamer over medium heat cook broccoli with a small amount of water until tender; drain and chop.
In a large bowl combine broccoli, corn, onion, 1/4 cup cracker crumbs, egg and pepper; mix well.
Into a 1 1/2-quart casserole spoon the broccoli mixture.
In a small bowl combine margarine and remaining 2 tablespoons cracker crumbs; toss to mix.
Sprinkle over the casserole.
Bake for 1 hour.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Corn

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