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Curried Tuna Casserole

Lovers.Dine.in's picture
Ingredients
  Butter/Margarine 2 Tablespoon
  Curry powder 1 1⁄2 Teaspoon
  Canned cream of mushroom soup 10 1⁄2 Ounce (1 Can)
  Milk 3⁄4 Cup (12 tbs)
  Canned tuna 13 Ounce, drained (2 Cans, 6 1/2 Ounce Each)
  Cooked rice 2 1⁄2 Cup (40 tbs)
  Canned onions 8 Ounce, drained and halved (1 Can)
Directions

Heat oven to 350°.
Brown butter and curry powder in small skillet.
Mix with soup, milk, tuna, rice, and onions.
Pour into 2-qt casserole.
Bake uncovered 30 min.
Quickly top with a design of Curry Condiments—sieved hard-cooked egg yolks, chopped peanuts, plumped currants, crabapple jelly, sliced green onions, and crumbled bacon.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Tuna
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes

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