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Curried Tuna Casserole

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Ingredients
  Butter/Margarine 2 Tablespoon
  Curry powder 1 1⁄2 Teaspoon
  Canned cream of mushroom soup 10 1⁄2 Ounce (1 Can)
  Milk 3⁄4 Cup (12 tbs)
  Canned tuna 13 Ounce, drained (2 Cans, 6 1/2 Ounce Each)
  Cooked rice 2 1⁄2 Cup (40 tbs)
  Canned onions 8 Ounce, drained and halved (1 Can)
Directions

Heat oven to 350°.
Brown butter and curry powder in small skillet.
Mix with soup, milk, tuna, rice, and onions.
Pour into 2-qt casserole.
Bake uncovered 30 min.
Quickly top with a design of Curry Condiments—sieved hard-cooked egg yolks, chopped peanuts, plumped currants, crabapple jelly, sliced green onions, and crumbled bacon.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Tuna
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes

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3.95769
Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1936 Calories from Fat 708

% Daily Value*

Total Fat 80 g122.8%

Saturated Fat 28.8 g143.9%

Trans Fat 0 g

Cholesterol 147.8 mg49.3%

Sodium 4141.3 mg172.6%

Total Carbohydrates 167 g55.8%

Dietary Fiber 6.5 g26.1%

Sugars 18.5 g

Protein 131 g262.3%

Vitamin A 27.4% Vitamin C 17.7%

Calcium 43.3% Iron 97.3%

*Based on a 2000 Calorie diet

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Curried Tuna Casserole Recipe