Cheese Puffed Potato Casserole
|Eggs||4 , separated|
|Instant cooked mashed potatoes||4 Cup (64 tbs), seasoned according to package directions|
|Shredded sharp cheddar cheese||1 1⁄4 Cup (20 tbs)|
|Finely chopped onion||1 Tablespoon|
|Finely chopped green pepper||1 Tablespoon|
|Celery salt||1⁄2 Teaspoon|
Preheat oven to 375°F.
Generously grease 3-quart or 9 x 13-inch baking dish.
Using electric mixer, beat egg yolks into potatoes until well combined.
Blend in cheese, onion, green pepper, celery salt and salt to taste.
Can be made ahead to this point, covered and refrigerated.
Just prior to baking, beat egg whites until soft peaks form.
Fold into potato mixture.
Spoon lightly into baking dish and sprinkle with paprika.
Bake uncovered until top is golden brown, about 25 minutes.
Serving size: Complete recipe
Calories 1763 Calories from Fat 580
% Daily Value*
Total Fat 65 g100.1%
Saturated Fat 31.2 g156.1%
Trans Fat 0 g
Cholesterol 970.9 mg323.6%
Sodium 2458.3 mg102.4%
Total Carbohydrates 205 g68.4%
Dietary Fiber 13.9 g55.5%
Sugars 3 g
Protein 87 g173.6%
Vitamin A 63.6% Vitamin C 63.7%
Calcium 111.4% Iron 22.8%
*Based on a 2000 Calorie diet