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Chicken Chow Mein Casserole

Grill.em's picture
Ingredients
  Diagonally sliced celery 2 Cup (32 tbs) (1/4 Inch Pieces)
  Onion 1 Cup (16 tbs), chopped
  Carrot 1⁄3 Cup (5.33 tbs), chopped
  Vegetable oil 3 Tablespoon
  Cooked chicken 2 Cup (32 tbs), cut up
  Condensed cream of chicken soup 10 3⁄4 Ounce (1 Can)
  Canned sliced water chestnuts 8 Ounce, drained (1 Can)
  Water 3⁄4 Cup (12 tbs)
  Canned sliced mushrooms 4 Ounce, drained (1 Can)
  Sliced pimiento 2 Ounce, drained (1 Jar)
  Soy sauce 2 Tablespoon
  Pepper 1⁄4 Teaspoon
  Chow mein noodles 2 Cup (32 tbs)
Directions

In 3-quart grill-safe casserole, combine celery, onion, carrot and oil.
Remove cooking grid.
Place casserole directly on lava rock grate, arranging rocks around dish.
Cook and stir at MEDIUM-HIGH until vegetables are tender-crisp, about 15 minutes.
Remove from heat.
Stir in remaining ingredients except chow mein noodles.
Cover and set aside.
Spread lava rocks evenly across grate with long-handled tongs.
Replace cooking grid.
Close hood and heat grill at HIGH for 10 minutes.
Bake casserole using indirect MEDIUM heat with hood closed until hot and bubbly, 25 to 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Cook Time: 
30 Minutes

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