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Chicken Chow Mein Casserole

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  Diagonally sliced celery 2 Cup (32 tbs) (1/4 Inch Pieces)
  Onion 1 Cup (16 tbs), chopped
  Carrot 1⁄3 Cup (5.33 tbs), chopped
  Vegetable oil 3 Tablespoon
  Cooked chicken 2 Cup (32 tbs), cut up
  Condensed cream of chicken soup 10 3⁄4 Ounce (1 Can)
  Canned sliced water chestnuts 8 Ounce, drained (1 Can)
  Water 3⁄4 Cup (12 tbs)
  Canned sliced mushrooms 4 Ounce, drained (1 Can)
  Sliced pimiento 2 Ounce, drained (1 Jar)
  Soy sauce 2 Tablespoon
  Pepper 1⁄4 Teaspoon
  Chow mein noodles 2 Cup (32 tbs)

In 3-quart grill-safe casserole, combine celery, onion, carrot and oil.
Remove cooking grid.
Place casserole directly on lava rock grate, arranging rocks around dish.
Cook and stir at MEDIUM-HIGH until vegetables are tender-crisp, about 15 minutes.
Remove from heat.
Stir in remaining ingredients except chow mein noodles.
Cover and set aside.
Spread lava rocks evenly across grate with long-handled tongs.
Replace cooking grid.
Close hood and heat grill at HIGH for 10 minutes.
Bake casserole using indirect MEDIUM heat with hood closed until hot and bubbly, 25 to 30 minutes.

Recipe Summary

Difficulty Level: 
Main Dish
Cook Time: 
30 Minutes

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2259 Calories from Fat 1149

% Daily Value*

Total Fat 132 g202.5%

Saturated Fat 24.1 g120.4%

Trans Fat 0 g

Cholesterol 239.4 mg79.8%

Sodium 4028.8 mg167.9%

Total Carbohydrates 182 g60.6%

Dietary Fiber 26.5 g106%

Sugars 27.2 g

Protein 105 g209.4%

Vitamin A 244.6% Vitamin C 116.6%

Calcium 310.2% Iron 189.4%

*Based on a 2000 Calorie diet

Chicken Chow Mein Casserole Recipe