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Turkey Bulgur Casserole

Tummy.Tucker's picture
Ingredients
  Bulgur 1 1⁄4 Cup (20 tbs)
  Butter/Turkey fat 2 Tablespoon
  Whole wheat flour 4 Tablespoon
  Turkey stock 2 Cup (32 tbs)
  Salt To Taste
  Cooked turkey 3 Cup (48 tbs) (In Chunks Or Pieces Of Uniform Size)
  Chopped parsley/Celery tops 2 Tablespoon
  Chopped chives 1 Teaspoon
  Butter 1 Tablespoon
  Mushrooms 1 Cup (16 tbs), sliced
Directions

Cook bulgur according to preferred method.
If making sauce, heat the butter or fat in medium-size pan.
Add flour, stirring to blend it in well.
Add stock and stir until sauce is thickened and smooth.
Season to taste.
Preheat oven to 325°F.
Place turkey pieces in bottom of an oiled casserole.
Top with parsley or celery tops and chives.
In a small pan, heat butter and saute mushrooms for 5 minutes.
Spread mushrooms over the turkey and cover with gravy or sauce.
Top with bulgur and bake in preheated oven for approximately 25 minutes or until heated through.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Turkey
Interest: 
Healthy

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