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Hamburger Corn Casserole

Global.Potpourri's picture
Ingredients
  Ground beef 4 Pound
  Onions 3 Medium, chopped to make 3 cups
  Canned whole kernel corn 36 Ounce, drained (3 Cans, 12 Ounce Each)
  Condensed cream of chicken soup 3 Can (30 oz)
  Condensed cream of mushroom soup 3 Can (30 oz)
  Dairy sour cream 3 Cup (48 tbs)
  Chopped pimiento 3⁄4 Cup (12 tbs)
  Salt 2 Teaspoon
  Monosodium glutamate 1 1⁄2 Teaspoon
  Pepper 3⁄4 Teaspoon
  Medium noodles 1 Pound, cooked, drained (About 9 Cups)
  Soft bread crumbs 3 Cup (48 tbs)
  Butter 6 Tablespoon, melted
  Paprika 3⁄4 Teaspoon
  Chopped celery 3⁄4 Cup (12 tbs)
Directions

Brown meat.
Add onion; cook till tender but not brown.
Add next 8 ingredients.
Blend well.
Add noodles.
Pour into two ungreased 13 x 9 x 2-inch pans.
Combine soft crumbs, butter and paprika.
Sprinkle across casseroles in diagonal stripes.
Bake in moderate oven (350°) about 45 minutes, or till hot through.
Sprinkle with parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
45 Minutes
Ready In: 
55 Minutes

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