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Soybean Cheese Casserole

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Ingredients
  Chicken bouillon 1 Cup (16 tbs)
  Chopped onion 4 Ounce
  Green pepper 1 Medium, seeded and chopped
  Garlic 1 Clove (5 gm), minced
  Canned tomatoes 4 Medium, crushed
  Tomato paste 2 Tablespoon
  Basil 1 Teaspoon
  Oregano 1⁄4 Teaspoon
  Cooked dried soybeans 12 Ounce
  Sharp cheddar cheese 4 Ounce, grated
  Enriched white bread slice 2 , made into crumbs
  Salt To Taste
  Pepper To Taste
Directions

In saucepan combine bouillon, onion, green pepper, and garlic.
Cook until vegetables are tender.
Add tomatoes, tomato paste, and seasonings.
Cook until slightly thickened; add soybeans.
Transfer mixture to a 1 1/2-quart casserole.
In a small bowl, combine cheese and crumbs.
Sprinkle over tomato bean mixture.
Bake at 350°F.
for 40 minutes or until golden.
Divide evenly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Soy Bean

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