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Kid-Special Tater Tot Casserole

Bettyskitchen's picture
In this video, Betty demonstrates how to make a great potato side dish, her Tater Tot Casserole. It is a large casserole of Tater Tots, topped with a generous mixture of sour cream, mushroom soup, Cheddar cheese, and green onion, baked in the oven. The finishing touch is a can of potato sticks for a crunchy, potato-y taste!
  Tater tots 32 Ounce (1 Package- Frozen, These Are Pre-Cooked, Formed Potato Nuggets)
  Sour cream 16 Ounce
  Shredded cheddar cheese 1 Cup (16 tbs)
  Condensed cream of mushroom soup 10 3⁄4 Ounce (1 Can)
  Sliced green onions 3⁄4 Cup (12 tbs)
  Potato sticks 1 Can (10 oz)
  Cooking oil spray/Oil / butter 1 (For Greasing Baking Dish, May Use Butter / Oil)

Spray a 13-inch by 9-inch by 2-inch baking dish with cooking oil spray (or grease with butter or oil). Arrange Tater Tots in evenly in the bottom of the prepared baking dish. In a large mixing bowl, combine 16 oz. sour cream, 1 cup shredded Cheddar cheese, a 10.75 oz. can cream of mushroom soup, and ¾ cup sliced green onions. Stir until well blended. Pour mixture over the Tater Tots. Bake at 350 degrees for 45 minutes. Sprinkle a can of potato sticks over the top of the casserole, and cook for an additional 5 minutes. Remove from the oven, and serve while hot! This casserole is a favorite around here. It is very simple to make, and goes with just about anything. It is very tasty!

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
10 Minutes
Cook Time: 
50 Minutes
Ready In: 
60 Minutes
Looking for a kid-friendly casserole dish that will get even the most veg-phobic tyke to gorge? Betty quick, comforting, homemade delight is sure to turn the tables on your favor. Studded with veggies and meat, this lip-smacking casserole is what your little ones meet to get their daily dose of nutrients. Plus, making it is such a child’s play that you won’t even know when you popped it in the oven and when it got ready.

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Kid-Special Tater Tot Casserole Recipe Video