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Beef Crust Casserole

Meat.World's picture
Ingredients
  Lean ground beef 1 1⁄2 Pound
  Chopped onions 1⁄2 Cup (8 tbs)
  Salt 2 Teaspoon
  Catsup 1⁄4 Cup (4 tbs)
  Cream and mushroom soup 2 Can (20 oz)
  Frozen peas and carrots 10 Ounce (1 Package)
  Converted rice 1⁄2 Cup (8 tbs)
  Water 1⁄2 Cup (8 tbs)
  Chow mein noodles 1 Cup (16 tbs)
Directions

Combine the beef, onions, 1 1/2 teaspoons salt and catsup, then line a 2 1/2-quart casserole with the mixture.
Combine the soup, vegetables, rice, water and remaining salt and mix well.
Pour into the beef shell.
Cover.
Bake in 350-degree oven for 1 hour and 15 minutes.
Top with noodles and bake, uncovered, for 15 minutes longer.

Recipe Summary

Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2480 Calories from Fat 967

% Daily Value*

Total Fat 110 g168.9%

Saturated Fat 24.6 g122.9%

Trans Fat 0 g

Cholesterol 501.1 mg167%

Sodium 6887.4 mg287%

Total Carbohydrates 186 g62.1%

Dietary Fiber 17.7 g70.6%

Sugars 19.2 g

Protein 184 g368.8%

Vitamin A 549.7% Vitamin C 103.8%

Calcium 115.8% Iron 122.6%

*Based on a 2000 Calorie diet

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Beef Crust Casserole Recipe