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Mashed Potato Casserole

fast.cook's picture
  Potatoes 2 1⁄2 Pound (5 Large Ones)
  Cream cheese 3 Ounce, cut up (1 Package)
  Milk 1 Cup (16 tbs)
  Butter/Regular margarine 5 Tablespoon
  Chopped chives 1 Tablespoon (Fresh / Dried)
  Salt 3⁄4 Teaspoon
  Pepper 1⁄16 Teaspoon
  Paprika 1 Teaspoon

Wash potatoes thoroughly.
Prick each potato several times with cooking fork.
Arrange potatoes in ring, 1" apart, on paper towel in microwave oven.
Microwave at high setting 8 minutes.
Turn potatoes over and rearrange in ring.
Microwave at high setting 7 to 9 minutes more, or until tender.
Let stand on wooden board or heatproof surface 5 minutes.
Peel potatoes and force through ricer.
Add cream cheese, milk, 4 tblsp. of the butter, chives, salt and pepper to potatoes; mix well.
Spoon potato mixture into greased 8" square glass baking dish.
Dot with remaining 1 tblsp. butter and sprinkle with paprika.
Microwave at medium setting (50 percent power) 18 to 20 minutes, or until hot, rotating dish one-quarter turn every 5 minutes.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
5 Minutes

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1857 Calories from Fat 872

% Daily Value*

Total Fat 99 g152.4%

Saturated Fat 59.6 g297.9%

Trans Fat 0 g

Cholesterol 277.4 mg92.5%

Sodium 1898 mg79.1%

Total Carbohydrates 228 g75.9%

Dietary Fiber 27.2 g108.8%

Sugars 24.3 g

Protein 37 g74.2%

Vitamin A 129.9% Vitamin C 392.8%

Calcium 51.6% Iron 59.3%

*Based on a 2000 Calorie diet


Mashed Potato Casserole Recipe