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Spring Noodle Casserole

Microwave.Lady's picture
Ingredients
  Spinach noodles 1 1⁄2 Cup (24 tbs) (Uncooked)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  All purpose flour 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Hot pepper sauce 1⁄4 Teaspoon
  Milk 2 1⁄4 Cup (36 tbs)
  Grated sharp cheddar cheese 1 Cup (16 tbs)
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Hard-cooked eggs 3 , peeled and halved
Directions

Cook spinach noodles according to chart.
Drain and set aside.
Place butter in 1 1/2-quart microproof mixing bowl.
Cook on HI (max. power) 60 seconds, or until melted.
Stir in flour, salt, and hot-pepper sauce to make smooth paste.
Cook on HI (max. power) 30 seconds.
Set aside.
Pour milk in 4-cup glass measure.
Cook on HI (max. power) 2 minutes to warm.
Gradually, and briskly, stir milk into flour mixture.
Cook on HI (max. power) 4 to 5 minutes.
Stir once during cooking time.
Stir briskly to make smooth sauce.
Add cheese and stir until melted.
Put cooked noodles in 2-quart microproof casserole.
Add cheese sauce and mix carefully.
Cook, covered, on 60 (bake) 7 to 8 minutes, or until hot.
Stir.
Top with egg halves.
Cook, covered, on 60 (bake) 3 minutes.
Let stand, covered.
3 minutes before serving.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Interest: 
Spring

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