You are here

Spring Noodle Casserole

Microwave.Lady's picture
  Spinach noodles 1 1⁄2 Cup (24 tbs) (Uncooked)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  All purpose flour 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Hot pepper sauce 1⁄4 Teaspoon
  Milk 2 1⁄4 Cup (36 tbs)
  Grated sharp cheddar cheese 1 Cup (16 tbs)
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Hard-cooked eggs 3 , peeled and halved

Cook spinach noodles according to chart.
Drain and set aside.
Place butter in 1 1/2-quart microproof mixing bowl.
Cook on HI (max. power) 60 seconds, or until melted.
Stir in flour, salt, and hot-pepper sauce to make smooth paste.
Cook on HI (max. power) 30 seconds.
Set aside.
Pour milk in 4-cup glass measure.
Cook on HI (max. power) 2 minutes to warm.
Gradually, and briskly, stir milk into flour mixture.
Cook on HI (max. power) 4 to 5 minutes.
Stir once during cooking time.
Stir briskly to make smooth sauce.
Add cheese and stir until melted.
Put cooked noodles in 2-quart microproof casserole.
Add cheese sauce and mix carefully.
Cook, covered, on 60 (bake) 7 to 8 minutes, or until hot.
Top with egg halves.
Cook, covered, on 60 (bake) 3 minutes.
Let stand, covered.
3 minutes before serving.

Recipe Summary

Difficulty Level: 
Main Dish

Rate It

Your rating: None
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2240 Calories from Fat 1089

% Daily Value*

Total Fat 127 g195.5%

Saturated Fat 69.3 g346.7%

Trans Fat 0 g

Cholesterol 1043.9 mg348%

Sodium 4191.5 mg174.6%

Total Carbohydrates 175 g58.3%

Dietary Fiber 4.2 g16.9%

Sugars 32.4 g

Protein 102 g203.3%

Vitamin A 85.3% Vitamin C 0.63%

Calcium 182.3% Iron 22%

*Based on a 2000 Calorie diet

Spring Noodle Casserole Recipe