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Rice & Turkey Casserole

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Ingredients
  Turkey tenderloins 1 1⁄2 Pound, cut into 1 inch pieces
  Green onions with tops 6 , sliced
  Sour cream 1 Cup (16 tbs)
  Chicken broth/Dry sherry 1⁄4 Cup (4 tbs)
  Chopped fresh rosemary/1/2 teaspoon dried rosemary, crushed 1 Teaspoon
  Cooked rice 2 Cup (32 tbs)
  Fresh mushrooms 8 Ounce, sliced (3 Cup)
  Artichoke hearts 14 Ounce, drained and cut into fourths (1 Can)
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
Directions

1. Mix turkey and onions in 3-quart casserole. Cover and microwave on high 8 to 10 minutes, stirring after 4 minutes, until turkey is done; drain.
2. Stir in sour cream, sherry and rosemary. Stir in rice, mushrooms and artichoke hearts carefully. Cover tightly and microwave 8 to 14 minutes, stirring every 4 minutes, until hot. Sprinkle with cheese.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Turkey
Preparation Time: 
5 Minutes

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