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Turkey Divan With Broccoli & Cheese

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Ingredients
  Margarine/Butter 2 Tablespoon
  All purpose flour 2 Tablespoon
  Ground nutmeg 1 Dash
  Chicken broth 1⁄2 Cup (8 tbs)
  Grated parmesan cheese 1⁄4 Cup (4 tbs), grated
  Dry white wine/Chicken broth 1 Tablespoon
  Heavy whipping cream 1⁄4 Cup (4 tbs)
  Frozen broccoli spears 10 Ounce, thawed and well drained (1 Package)
  Sliced cooked turkey breast 1⁄2 Pound (3 Large Pieces)
  Grated parmesan cheese 2 Tablespoon
Directions

1. Place margarine in 1-quart casserole. Microwave uncovered on high 20 to 30 seconds or until melted. Stir in flour, nutmeg and broth. Microwave uncovered 1 to 2 minutes, stirring every 30 seconds with wire whisk, until thickened. Stir in 1/4 cup cheese and the wine. Beat whipping cream in chilled bowl until stiff. Fold cheese mixture into whipped cream.
2. Arrange broccoli with stems to outside edge in pie plate, 9 x 1 1/4 inches; top with turkey. Pour cheese mixture over turkey; sprinkle with 2 tablespoons cheese. Cover tightly and microwave on high 4 to 7 minutes or until hot.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Turkey
Preparation Time: 
5 Minutes

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