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Ham And Egg Casserole

Thrifty.Chef's picture
Ingredients
  Butter/Margarine 2 Tablespoon
  Yellow onion 1 Medium, peeled and thinly sliced
  All purpose flour 2 Tablespoon
  Milk 1 Cup (16 tbs)
  Prepared spicy brown mustard 1 Tablespoon
  Black pepper 1⁄4 Teaspoon
  Cubed cooked ham 2 Cup (32 tbs)
  Hard-cooked eggs 2 , sliced
Directions

1. Preheat the oven to 350°F. Melt the butter in a 1-quart saucepan over moderate heat. Add the onion, and cook, uncovered, for 5 minutes, or until soft.
2. Reduce the heat to low. Blend in the flour, slowly add the milk, and cook, stirring constantly, until the mixture is thickened and smooth—about 3 minutes. Remove the pan from the heat, and stir in the mustard and pepper.
3. Pour half the sauce into an ungreased 1-quart casserole. Add a layer of the ham, then a layer of half the sliced eggs. Repeat the layers of ham and eggs, then pour the remaining sauce over all. Bake, uncovered, for 20 minutes, or until the sauce is bubbly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Ham

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