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Ham And Egg Casserole

Thrifty.Chef's picture
  Butter/Margarine 2 Tablespoon
  Yellow onion 1 Medium, peeled and thinly sliced
  All purpose flour 2 Tablespoon
  Milk 1 Cup (16 tbs)
  Prepared spicy brown mustard 1 Tablespoon
  Black pepper 1⁄4 Teaspoon
  Cubed cooked ham 2 Cup (32 tbs)
  Hard-cooked eggs 2 , sliced

1. Preheat the oven to 350°F. Melt the butter in a 1-quart saucepan over moderate heat. Add the onion, and cook, uncovered, for 5 minutes, or until soft.
2. Reduce the heat to low. Blend in the flour, slowly add the milk, and cook, stirring constantly, until the mixture is thickened and smooth—about 3 minutes. Remove the pan from the heat, and stir in the mustard and pepper.
3. Pour half the sauce into an ungreased 1-quart casserole. Add a layer of the ham, then a layer of half the sliced eggs. Repeat the layers of ham and eggs, then pour the remaining sauce over all. Bake, uncovered, for 20 minutes, or until the sauce is bubbly.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 686 Calories from Fat 397

% Daily Value*

Total Fat 45 g68.8%

Saturated Fat 23.4 g117.2%

Trans Fat 0 g

Cholesterol 570.5 mg190.2%

Sodium 409.5 mg17.1%

Total Carbohydrates 47 g15.6%

Dietary Fiber 3.5 g13.8%

Sugars 13.4 g

Protein 26 g52.7%

Vitamin A 33.3% Vitamin C 0.81%

Calcium 33.8% Iron 18.9%

*Based on a 2000 Calorie diet

Ham And Egg Casserole Recipe