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Almond Chicken Casserole

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Ingredients
  Frozen french-style green beans 9 Ounce (1 Package)
  Wide noodles 8 Ounce (1 Package)
  Plain yogurt 8 Ounce (1 Carton)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Dry white wine 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Dried parsley flakes 1⁄2 Teaspoon
  Dried dill weed 1⁄2 Teaspoon
  Garlic powder 1⁄4 Teaspoon
  Cooked cubed chicken 3 Cup (48 tbs)
  Slivered almonds 1 Cup (16 tbs)
  Grated parmesan cheese 1⁄3 Cup (5.33 tbs)
Directions

Cook beans and noodles separately, according to package directions; drain well.
In bowl combine yogurt, mayonnaise, wine, salt, parsley, dill, garlic powder, and dashpepper.
In 3-quart casserole layer half of the noodles, beans, chicken, almonds, cheese, and yogurt mixture; repeat.
Bake, covered, in 350° oven 45 minutes.

Recipe Summary

Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken

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