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Almond Chicken Casserole

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  Frozen french-style green beans 9 Ounce (1 Package)
  Wide noodles 8 Ounce (1 Package)
  Plain yogurt 8 Ounce (1 Carton)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Dry white wine 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Dried parsley flakes 1⁄2 Teaspoon
  Dried dill weed 1⁄2 Teaspoon
  Garlic powder 1⁄4 Teaspoon
  Cooked cubed chicken 3 Cup (48 tbs)
  Slivered almonds 1 Cup (16 tbs)
  Grated parmesan cheese 1⁄3 Cup (5.33 tbs)

Cook beans and noodles separately, according to package directions; drain well.
In bowl combine yogurt, mayonnaise, wine, salt, parsley, dill, garlic powder, and dashpepper.
In 3-quart casserole layer half of the noodles, beans, chicken, almonds, cheese, and yogurt mixture; repeat.
Bake, covered, in 350° oven 45 minutes.

Recipe Summary

Main Dish

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3458 Calories from Fat 1618

% Daily Value*

Total Fat 186 g285.7%

Saturated Fat 29.5 g147.7%

Trans Fat 0 g

Cholesterol 648.6 mg216.2%

Sodium 2870.9 mg119.6%

Total Carbohydrates 223 g74.3%

Dietary Fiber 47.4 g189.6%

Sugars 19.8 g

Protein 239 g477.7%

Vitamin A 23.7% Vitamin C 37%

Calcium 119.5% Iron 104.4%

*Based on a 2000 Calorie diet

Almond Chicken Casserole Recipe