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Pork And Rice Casserole

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  Celery stalks 2 Medium, cut into 1/4-inch diagonal slices to make 1 cup
  Onion 1 Medium, chopped to make 1/2 cup
  Margarine/Butter 1 Tablespoon
  Cooked pork 2 Cup (32 tbs) (1 Inch Pieces)
  Uncooked instant rice 1 Cup (16 tbs)
  Hot water 1 Cup (16 tbs)
  Soy sauce 2 Tablespoon
  Green bell pepper 1 Medium, chopped (About 1 Cup)

1. Place celery, onion and margarine in 2-quart casserole. Cover tightly and microwave on high 4 to 5 minutes, stirring after 2 minutes, until celery is crisp-tender.
2. Stir in pork, rice, water and soy sauce. Cover tightly and microwave 8 to 10 minutes, stirring after 4 minutes, until water is absorbed. Stir in bell pepper. Cover and let stand 5 minutes.

Recipe Summary

Difficulty Level: 
Side Dish
Preparation Time: 
5 Minutes

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Average: 4 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1791 Calories from Fat 529

% Daily Value*

Total Fat 59 g90.7%

Saturated Fat 19.2 g95.9%

Trans Fat 0 g

Cholesterol 252.6 mg84.2%

Sodium 4011.2 mg167.1%

Total Carbohydrates 208 g69.2%

Dietary Fiber 11.8 g47.1%

Sugars 26.9 g

Protein 111 g222.5%

Vitamin A 29.1% Vitamin C 230.6%

Calcium 19.2% Iron 32.6%

*Based on a 2000 Calorie diet

Pork And Rice Casserole Recipe