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Celery With Almonds

Gadget.Cook's picture
  Cornstarch 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper To Taste
  Light cream/Milk 1⁄2 Cup (8 tbs)
  Butter/Margarine 2 Tablespoon
  Bias sliced celery 3 Cup (48 tbs)
  Sliced mushrooms 1 Cup (16 tbs)
  Dry white wine/Chicken broth 1⁄4 Cup (4 tbs)
  Sliced almonds 1⁄4 Cup (4 tbs), toasted

Combine cornstarch, salt, and pepper; stir in cream or milk.
Set aside.
In wok melt butter or margarine over medium heat.
Add celery and mushrooms; stir-fry for 8 to 10 minutes or till celery is crisp tender.
Stir cream mixture; stir into wok.
Cook and stir till thickened and bubbly; cook and stir 2 minutes longer.
Stir in wine or broth.
Cover and cook 1 minute longer.
Garnish with almonds.

Recipe Summary

Difficulty Level: 
Side Dish
Stir Fried
Preparation Time: 
5 Minutes

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 854 Calories from Fat 634

% Daily Value*

Total Fat 73 g111.7%

Saturated Fat 39.6 g197.8%

Trans Fat 0 g

Cholesterol 197.7 mg65.9%

Sodium 1318.7 mg54.9%

Total Carbohydrates 36 g12.1%

Dietary Fiber 8.7 g34.9%

Sugars 8.4 g

Protein 10 g20.1%

Vitamin A 73% Vitamin C 20.6%

Calcium 30.2% Iron 10.1%

*Based on a 2000 Calorie diet

Celery With Almonds Recipe