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Squash Casserole

Meat.World's picture
Ingredients
  Lean ground beef 1 Pound
  Rice 1 Cup (16 tbs), washed
  Green pepper 1 Small, chopped
  Onion 1 , chopped
  Salad oil 1⁄4 Cup (4 tbs)
  Canned tomatoes 29 Ounce (1 No. 2 1/2 Can)
  Salt 1 Teaspoon
  Basil 1⁄2 Teaspoon
  Yellow summer squash 4 Large, sliced
  Grated cheese 1 Tablespoon
  Paprika 1 Dash
Directions

Brown the beef, rice, green pepper and onion in oil in a heavy skillet, then add tomatoes, salt and basil.
Place the squash in a casserole and top with beef mixture.
Cover.
Bake at 350 degrees for about 30 minutes, stirring once.
Top with grated cheese and paprika.
Return to oven for 15 to 20 minutes longer or until done.

Recipe Summary

Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef

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