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Nutty Spinach Casserole

Microwaverina's picture
Ingredients
  Frozen chopped spinach 20 Ounce (Two 10 Ounce Package)
  Condensed cream of mushroom soup 10 3⁄4 Ounce (1 Can)
  Eggs 2
  Shredded monterey jack cheese 2 Ounce (1/2 Cup)
  Chopped green onion 1⁄2 Cup (8 tbs)
  Chopped walnuts 1⁄4 Cup (4 tbs), toasted
  Grated parmesan cheese 2 Tablespoon, grated
Directions

1. Place spinach in 1 1/2-quart microwave-safe casserole. Cover with lid; microwave on high 8 minutes or until spinach is heated through, stirring twice during cooking. Drain well.
2. Stir in soup until smooth; stir in remaining ingredients until well blended. Microwave, uncovered, on high 12 minutes or until set in center, rotating dish twice during cooking.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Spinach
Interest: 
Healthy

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4.203125
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1208 Calories from Fat 730

% Daily Value*

Total Fat 82 g126.4%

Saturated Fat 23.5 g117.3%

Trans Fat 0 g

Cholesterol 508.5 mg169.5%

Sodium 2597.7 mg108.2%

Total Carbohydrates 61 g20.3%

Dietary Fiber 24 g96%

Sugars 11.9 g

Protein 68 g136.6%

Vitamin A 1164.5% Vitamin C 338.1%

Calcium 148.7% Iron 127.1%

*Based on a 2000 Calorie diet

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Nutty Spinach Casserole Recipe