Nutty Spinach Casserole
|Frozen chopped spinach||20 Ounce (Two 10 Ounce Package)|
|Condensed cream of mushroom soup||10 3⁄4 Ounce (1 Can)|
|Shredded monterey jack cheese||2 Ounce (1/2 Cup)|
|Chopped green onion||1⁄2 Cup (8 tbs)|
|Chopped walnuts||1⁄4 Cup (4 tbs), toasted|
|Grated parmesan cheese||2 Tablespoon, grated|
1. Place spinach in 1 1/2-quart microwave-safe casserole. Cover with lid; microwave on high 8 minutes or until spinach is heated through, stirring twice during cooking. Drain well.
2. Stir in soup until smooth; stir in remaining ingredients until well blended. Microwave, uncovered, on high 12 minutes or until set in center, rotating dish twice during cooking.