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Layered Beef Potato Casserole

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  Ground chuck 1 Pound
  Dried marjoram leaves 1⁄2 Teaspoon
  Salt 3⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Potatoes 1 Pound, pared and thinly sliced (3 Medium Pieces)
  Thinly sliced onion 1⁄2 Cup (8 tbs)
  Finely chopped green pepper 3⁄4 Cup (12 tbs)
  Canned beef gravy 14 3⁄4 Ounce (1 Can)

Crumble ground chuck into 2qt. glass casserole.
Cover and microwave at high setting 5 minutes, or until meat loses its pink color, stirring after 3 minutes.
Pour off excess fat.
Season meat with marjoram, salt and pepper.
Arrange one half of the potato slices on top of meat.
Top with onion, green pepper and remaining potatoes.
Pour gravy overall.
Cover and microwave at high setting 15 minutes, or until potatoes are tender, rotating dish onequarter turn every 5 minutes.
Let stand on wooden board or heatproof surface, covered, 5 minutes before serving.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
5 Minutes

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1775 Calories from Fat 896

% Daily Value*

Total Fat 99 g152%

Saturated Fat 41 g205.1%

Trans Fat 0 g

Cholesterol 332.6 mg110.9%

Sodium 4161.1 mg173.4%

Total Carbohydrates 123 g41.1%

Dietary Fiber 15.7 g62.9%

Sugars 13.7 g

Protein 104 g208.6%

Vitamin A 31% Vitamin C 615.6%

Calcium 16.9% Iron 78.1%

*Based on a 2000 Calorie diet

Layered Beef Potato Casserole Recipe