Ham And Noodle Casserole
|Uncooked fine egg noodles||1 Cup (16 tbs)|
|Diced cooked ham||1 1⁄2 Cup (24 tbs)|
|Chopped onion||2 Tablespoon|
|Condensed cream of chicken soup||10 1⁄2 Ounce, undiluted (1 Can)|
|French-style green beans||1⁄2 Cup (8 tbs), precooked and drained|
|Water||1⁄2 Cup (8 tbs)|
|Bread crumbs||2 Tablespoon|
Cook egg noodles according to chart.
In 1 1/2-quart microproof casserole, combine ham.
onion, tarragon, and butter.
Cook, covered, on HI (max. power) 3 minutes.
Add chicken soup, egg noodles, green beans, and water.
Cook, covered, on HI (max. power) 5 minutes, or until hot, stirring once during cooking time.
Top with bread crumbs.
Let stand, covered.
2 to 3 minutes before serving.