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Crab Meat Tuna Casserole

  Cooked rice 3 Cup (48 tbs)
  Grated lemon rind 1 1⁄2 Teaspoon
  Crabmeat 6 Ounce, drained (Canned Or Frozen)
  Canned solid tuna 14 Ounce, coarsely flaked (2 Cans, 7 Ounce Each)
  Lemon juice 3 Tablespoon
  Canned mushroom soup 20 Ounce (2 Cans, 10 Ounce Each)
  Dry mustard 1 Teaspoon
  Tabasco 1 Dash
  Sauteed sliced mushrooms 1⁄2 Pound
  Fresh bread crumbs 3⁄4 Cup (12 tbs), buttered
  Grated parmesan cheese 1⁄2 Cup (8 tbs)

Combine rice and lemon rind and spread in a buttered 8- to 10-cup casserole.
Mix the next six ingredients together and spoon-spread over the rice.
Sprinkle with the sauteed mushrooms, then cover with crumbs and cheese.
Bake at 400F for 20 minutes or until bubbly and lighly browned.
Serve with butter-glazed carrots, green salad and hot buttered rolls.

Recipe Summary

Main Dish

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2704 Calories from Fat 946

% Daily Value*

Total Fat 108 g166.6%

Saturated Fat 28 g139.9%

Trans Fat 0 g

Cholesterol 293.4 mg97.8%

Sodium 7389.9 mg307.9%

Total Carbohydrates 226 g75.2%

Dietary Fiber 7.1 g28.3%

Sugars 17.4 g

Protein 200 g400.3%

Vitamin A 15.3% Vitamin C 111.4%

Calcium 107.6% Iron 120.2%

*Based on a 2000 Calorie diet

Crab Meat Tuna Casserole Recipe