You are here

Crab Meat Tuna Casserole

Canadian.kitchen's picture
Ingredients
  Cooked rice 3 Cup (48 tbs)
  Grated lemon rind 1 1⁄2 Teaspoon
  Crabmeat 6 Ounce, drained (Canned Or Frozen)
  Canned solid tuna 14 Ounce, coarsely flaked (2 Cans, 7 Ounce Each)
  Lemon juice 3 Tablespoon
  Canned mushroom soup 20 Ounce (2 Cans, 10 Ounce Each)
  Dry mustard 1 Teaspoon
  Tabasco 1 Dash
  Sauteed sliced mushrooms 1⁄2 Pound
  Fresh bread crumbs 3⁄4 Cup (12 tbs), buttered
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
Directions

Combine rice and lemon rind and spread in a buttered 8- to 10-cup casserole.
Mix the next six ingredients together and spoon-spread over the rice.
Sprinkle with the sauteed mushrooms, then cover with crumbs and cheese.
Bake at 400F for 20 minutes or until bubbly and lighly browned.
Serve with butter-glazed carrots, green salad and hot buttered rolls.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Meat

Rate It

Your rating: None
4.07941
Average: 4.1 (17 votes)