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Zucchini And Tomato Casserole

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  Zucchini 1⁄2 Pound (2 Medium Size)
  Onion 1 Small, chopped to make 1/4 cup
  Chopped fresh thyme/1/4 teaspoon dried thyme 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Tomato 1 Medium, sliced
  Shredded cheddar cheese 1⁄2 Cup (8 tbs)
  Herb seasoned stuffing mix 1⁄2 Cup (8 tbs)

1. Prepare zucchini for Summer Squash, cutting into slices. Mix zucchini, onion, thyme and pepper in 1 1/2-quart casserole. Cover tightly and microwave on high 4 to 6 minutes, stirring after 3 minutes, until zucchini is almost tender.
2. Arrange tomato on zucchini mixture. Cover tightly and microwave 1 to 2 minutes or until tomato is hot. Sprinkle with cheese and stuffing mix. Microwave uncovered about 30 seconds or until cheese is melted.

Recipe Summary

Difficulty Level: 
Side Dish
Preparation Time: 
5 Minutes

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Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 388 Calories from Fat 169

% Daily Value*

Total Fat 19 g29.9%

Saturated Fat 12.3 g61.5%

Trans Fat 0 g

Cholesterol 60.5 mg20.2%

Sodium 531.4 mg22.1%

Total Carbohydrates 35 g11.7%

Dietary Fiber 7.5 g30.2%

Sugars 13.2 g

Protein 19 g38.2%

Vitamin A 50.5% Vitamin C 118.8%

Calcium 52.9% Iron 16.7%

*Based on a 2000 Calorie diet

Zucchini And Tomato Casserole Recipe