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  Canned minced clams 8 Ounce (1 Can)
  Milk 1 Cup (16 tbs) (Adjust Quantity As Needed)
  Butter/Margarine 6 Tablespoon
  All purpose flour 2 Tablespoon
  Egg 1
  Fine soft bread crumbs 1 Cup (16 tbs)

1. Drain liquid from the clams into a 2-cup measure; add enough milk to make 1 1/2 cups.
2. Melt half of the butter or margarine in a medium-size saucepan; stir in flour. Cook, stirring constantly, until bubbly. Stir in the 1 1/2 cups liquid; continue cooking and stirring until mixture thickens and bubbles 3 minutes; remove from the heat; cool. Beat in the egg and minced clams.
3. Melt the remaining butter or margarine in small skillet; stir in bread crumbs. Heat slowly, shaking pan constantly, until crumbs are lightly toasted. Spoon half into a greased, 4-cup baking dish; top with clam mixture; sprinkle with remaining crumb mixture.
4. Bake in moderate oven (350°) for 30 minutes, or until heated through.

Recipe Summary

Main Dish
Cook Time: 
35 Minutes

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1457 Calories from Fat 812

% Daily Value*

Total Fat 92 g141.5%

Saturated Fat 52.9 g264.5%

Trans Fat 0 g

Cholesterol 579.6 mg193.2%

Sodium 833.6 mg34.7%

Total Carbohydrates 77 g25.7%

Dietary Fiber 2.2 g9%

Sugars 15 g

Protein 80 g159.9%

Vitamin A 81.8% Vitamin C 83.6%

Calcium 60.7% Iron 378.1%

*Based on a 2000 Calorie diet

Clam Casserole Recipe