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Chicken, Sausage and Chestnut Casserole

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  Pork sausages 8 Ounce (225 Gram, Thin)
  Chicken pieces 4
  Canned chestnuts 10 Ounce, drained (1 Can / 285 Gram)
  Red wine cook in sauce 13 1⁄4 Ounce (1 Can / 376 Gram, Homepride)
  Butter 1 Ounce (25 Gram)
  Thin bread slices 2 Large
  Chopped parsley 15 Milliliter (1 Tablespoon, For Garnish)

Preheat oven to 190°C/375°F/Gas Mark 5.
Cook the sausages under a moderate grill for 8 to 10 minutes, turning frequently.
Cut them in half.
Place the chicken, sausages, chestnuts and the Red Wine Cook-in-Sauce in large casserole.
Cover, place in the oven and cook for 1 1/2 hours.
To prepare the garnish, melt the butter in a frying pan and lightly fry the bread until it is golden brown on both sides.
Drain, remove the crusts and cut into triangles.
Remove the casserole from the oven, uncover and arrange the bread around the sides of the dish.
Sprinkle with parsley, if desired, and serve hot.

Recipe Summary

Main Dish

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2295 Calories from Fat 925

% Daily Value*

Total Fat 103 g159%

Saturated Fat 43.3 g216.7%

Trans Fat 0 g

Cholesterol 691.8 mg230.6%

Sodium 4011.6 mg167.1%

Total Carbohydrates 146 g48.6%

Dietary Fiber 8.9 g35.7%

Sugars 54 g

Protein 169 g337.2%

Vitamin A 57.3% Vitamin C 68.4%

Calcium 26.1% Iron 63.7%

*Based on a 2000 Calorie diet


Chicken, Sausage And Chestnut Casserole Recipe