You are here

Chicken, Sausage And Chestnut Casserole

admin's picture
Ingredients
  Pork sausages 8 Ounce (225 Gram, Thin)
  Chicken pieces 4
  Canned chestnuts 10 Ounce, drained (1 Can / 285 Gram)
  Red wine cook in sauce 13 1⁄4 Ounce (1 Can / 376 Gram, Homepride)
  Butter 1 Ounce (25 Gram)
  Thin bread slices 2 Large
  Chopped parsley 15 Milliliter (1 Tablespoon, For Garnish)
Directions

Preheat oven to 190°C/375°F/Gas Mark 5.
Cook the sausages under a moderate grill for 8 to 10 minutes, turning frequently.
Cut them in half.
Place the chicken, sausages, chestnuts and the Red Wine Cook-in-Sauce in large casserole.
Cover, place in the oven and cook for 1 1/2 hours.
To prepare the garnish, melt the butter in a frying pan and lightly fry the bread until it is golden brown on both sides.
Drain, remove the crusts and cut into triangles.
Remove the casserole from the oven, uncover and arrange the bread around the sides of the dish.
Sprinkle with parsley, if desired, and serve hot.

Recipe Summary

Course: 
Main Dish
Method: 
Fried

Rate It

Your rating: None
4.27353
Average: 4.3 (17 votes)