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Sausage Casserole With Dumplings

Microwaverina's picture
  Cooking oil 15 Milliliter (1 Tablespoon)
  Onion 1 Medium, chopped
  Bacon rashers 2 , diced
  Sausages 8
  Gravy 1 Pint, hot (2.5 Cups Or 575 Milliliter)
  Button mushrooms 4 Ounce (1/5 Cup Or 100 Gram)
  Frozen mixed vegetables 4 Ounce, Defrosted (1 Cup Or 100 Gram)
  Self rising flour 2 Ounce (1/2 Cup Or 50 Gram)
  Beef suet/Shortening 1 Ounce (2 Tablespoon Or 25 Gram)
  Dried sage 1 Pinch
  Water 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste

For the dumplings, mix together all the ingredients, add enough water to make a soft dough, then on a floured board form the dough into four dumplings. Set to one side.
Preheat a browning dish to maximum as recommended by the manufacturer. Add the butter, onions, sausages and bacon. Cover and cook on high for 7 minutes, stirring once. Add the gravy, mushrooms and vegetables, cover and cook on medium for 6—7 minutes.
Then add the dumplings, cook on high for 2 minutes and serve.

Recipe Summary

Difficulty Level: 
Main Dish

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